In your face Cream IPA - Beer Recipe - Brewer's Friend

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In your face Cream IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday June 8th 2024
1.074
1.015
7.8%
95.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 67.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 10.4 Boil 30 min 28.48 20%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 9.3 Boil 20 min 40.13 40%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 16.53 20%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 10.33 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"In your face Cream IPA" Imperial IPA beer recipe by Brad T. BIAB, ABV 7.81%, IBU 95.48, SRM 13.83, Fermentables: (Maris Otter Pale, Flaked Corn, CaraFoam, Caramel Malt - 60L) Hops: (Centennial, Amarillo, Citra, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 23:50 UTC