Mitten winds Idaho gem - Beer Recipe - Brewer's Friend

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Mitten winds Idaho gem

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday June 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb United Kingdom - Maris Otter Pale12.75 lb Maris Otter Pale 38 3.75 85%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Idaho Gem1.25 oz Idaho Gem Hops Pellet 13.8 Boil 60 min 47.24 17.2%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Pellet 13.8 Boil 5 min 11.3 20.7%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 13.8 Whirlpool at 180 °F 20 min 5.57 13.8%
3.50 oz Yakima Valley Hops - Idaho Gem3.5 oz Idaho Gem Hops Pellet 12.1 Dry Hop 5 days 48.3%
7.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Mitten winds Idaho gem" No Profile Selected beer recipe by Jmager76. All Grain, ABV 7.31%, IBU 64.11, SRM 7.64, Fermentables: (Maris Otter Pale, Munich - Light 10L, Golden Naked Oats) Hops: (Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 12:23 UTC