2,768 - Beer Recipe - Brewer's Friend

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2,768

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday June 8th 2024
1.069
1.017
6.8%
107.3
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 73.2%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.4%
12 oz German - Carafa III12 oz Carafa III 32 535 5.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.3%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 51.08 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.91 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.45 20%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 0 min 16.41 20%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Whirlpool 0 min 11.41 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz spruce tips Herb Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.69 g | 38.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.25 21  
Total: 9.5 38
Equipment Profile Used: System Default
"2,768" Specialty IPA: Black IPA beer recipe by Brewer #408527. BIAB, ABV 6.8%, IBU 107.27, SRM 37.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carafa III, Chocolate, Flaked Rye) Hops: (Chinook, Simcoe, Amarillo, Simcoe LupuLN2 (Cryo), Amarillo Cryo) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 23:26 UTC