Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

187 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 270.91 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ira
Calories: 187 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 8th 2024
13.9 °P
3.7 °P
5.5%
26.5
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Barke Vienna330 lb Barke Vienna 36 3.4 62.8%
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 31.4%
3 lb Weyermann - Carafa II3 lb Carafa II 31.5 415 0.6%
27.50 lb Weyermann - Floor-Malted Bohemian Pilsner27.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 5.2%
525.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 lb Saaz4.6 lb Saaz Hops Pellet 3.5 First Wort 0 min 20.91 53.5%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Aroma 10 min 5.6 46.5%
8.60 lbs / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
30 Pounds
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 20826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Vienna Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 7 38 69 113 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
328.44 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 270.91 gal (1083.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 258.91 gal (1035.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.48 gal (1481.91 qt) 328.44 1313.8  
Strike water volume at mash thickness of 2.5 qt/lb 328.44 1313.8  
Mash volume with grains 370.48 1481.9  
Grain absorption losses -65.69 -262.8  
Remaining sparge water volume 8.41 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 270.91 1083.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.16 -20.6  
Post boil Volume 263.5 1054  
Going into fermentor 263.5 1054  
Total: 336.85 1347.4
Equipment Profile Used: System Default
"Vienna Lager" Märzen beer recipe by Ira. All Grain, ABV 5.51%, IBU 26.51, SRM 7.38, Fermentables: (Barke Vienna, Barke Pilsner Malt, Carafa II, Floor-Malted Bohemian Pilsner) Hops: (Saaz)
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  • Last Updated: 2024-06-08 21:42 UTC