Redemption 2 - Beer Recipe - Brewer's Friend

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Redemption 2

42 calories 9.2 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 42 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Saturday June 8th 2024
1.012
1.010
0.3%
37.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.50 lb Mountain Malt - Mountain Pilsner Base Malt38.5 lb Mountain Pilsner Base Malt 37.4 1.4 74.5%
11 lb Weyermann - Melanoidin11 lb Melanoidin 34.5 27 21.3%
2.20 lb Weyermann - Acidulated2.2 lb Acidulated 27 3.4 4.3%
51.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 oz Hallertau Mittelfruh33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 32.22 75%
11 oz Hallertau Mittelfruh11 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.98 25%
44 oz / $ 0.00
 
Yeast
- wlp 618
Amount:
22 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 gal 168 °F 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.36 g | 61.5 qt) 117.21 468.9  
Mash volume with grains (equipment estimates 15.36 g | 61.5 qt) 121.35 485.4  
Grain absorption losses (steeping) -6.46 -25.9  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 110.75 443  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil volume 5 20  
Top off amount 105 420  
Going into fermentor 110 440  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 222.21 888.9
Equipment Profile Used: System Default
"Redemption 2" German Pilsner (Pils) beer recipe by Felton. Extract, ABV 0.31%, IBU 37.2, SRM 3.35, Fermentables: (Mountain Pilsner Base Malt, Melanoidin, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-06-08 17:41 UTC