Lunar Crush Wheat Lager - Beer Recipe - Brewer's Friend

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Lunar Crush Wheat Lager

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blake Umphress
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 8th 2024
1.046
1.011
4.6%
25.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.7%
1 lb Rye1 lb Rye 38 3.5 10.3%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 41%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 41%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Boil 5 min 19.99 50%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil 5 min 2.61 25%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Mash 0 min 2.61 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 152 °F 152 °F 60 min
1 gal 1 gal sparge Sparge 167 °F 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 8.26 33  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 9 36  
Grain absorption losses -1.22 -4.9  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Lunar Crush Wheat Lager" American Wheat Beer recipe by Blake Umphress. BIAB, ABV 4.64%, IBU 25.22, SRM 4.83, Fermentables: (Vienna, Rye, Pale Ale, Red Wheat) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 17:17 UTC