Altbier un Stein - Beer Recipe - Brewer's Friend

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Altbier un Stein

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 18th 2014
1.054
1.015
5.1%
25.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 75%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.3%
2 lb American - Vienna2 lb Vienna 35 4 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau 1 oz Hallertau Hops Pellet 4 Boil 30 min 11.67 50%
1 oz Northern Brewer - Hallertau 1 oz Hallertau Hops Pellet 3.7 Boil 60 min 14.05 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Altbier un Stein" North German Altbier beer recipe by Tieg. All Grain, ABV 5.13%, IBU 25.72, SRM 16.71, Fermentables: (Pilsner, Caramel / Crystal 120L, CaraMunich I, Vienna) Hops: (Hallertau )
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  • Public: Yup, Shared
  • Last Updated: 2014-07-18 18:13 UTC