Altbier un Stein
179 calories
19.6 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.93 g | 23.7 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Altbier un Stein" North German Altbier beer recipe by Tieg. All Grain, ABV 5.13%, IBU 25.72, SRM 16.71, Fermentables: (Pilsner, Caramel / Crystal 120L, CaraMunich I, Vienna) Hops: (Hallertau )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-18 18:13 UTC