Welcome to Earth - Beer Recipe - Brewer's Friend

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Welcome to Earth

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday June 8th 2024
1.074
1.018
7.4%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.89 lb United Kingdom - Maris Otter Pale10.89 lb Maris Otter Pale 38 3.75 66%
3.13 lb Briess - DME Bavarian Wheat3.13 lb DME Bavarian Wheat 44.6 3 34%
14.02 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19.1  
Mash volume with grains 5.64 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Welcome to Earth" American Light Lager beer recipe by Brewer #429532. All Grain, ABV 7.44%, IBU 0, SRM 6.8, Fermentables: (Maris Otter Pale, DME Bavarian Wheat)
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  • Last Updated: 2024-06-08 16:20 UTC