Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 87% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hops Direct - Centennial | Pellet | 9.7 | Boil | 60 min | 9.02 | 25% | |
0.25 oz | Hops Direct - Centennial | Pellet | 9.7 | Boil | 30 min | 6.93 | 25% | |
0.25 oz | Hops Direct - Centennial | Pellet | 9.7 | Boil | 15 min | 4.48 | 25% | |
0.25 oz | Hops Direct - Centennial | Pellet | 9.7 | Boil | 5 min | 1.8 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Campden Tablets | Water Agt | Other | -- | |
1 each | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.73 g | 34.9 qt) | 8.69 | 34.8 |
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) | 9.61 | 38.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |