Tume ale - Beer Recipe - Brewer's Friend

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Tume ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 36.02 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 8th 2024
1.055
1.010
5.9%
29.9
26.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Best Pale Ale7 kg Best Pale Ale 37.5 2 84.3%
0.50 kg Ireks - Munich Malt0.5 kg Munich Malt 36.8 8 6%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 2.4%
0.30 kg Simpsons - DRC0.3 kg DRC 34.7 115 3.6%
0.30 kg Simpsons - Black Malt0.3 kg Black Malt 34 700 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 3.17 26.7%
20 g Charles Faram - Magnum20 g Magnum Hops Leaf/Whole 13 Boil 60 min 16.6 26.7%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 4.91 26.7%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 5.27 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Gypsum Water Agt Mash 0 min.
5 g Protafloc Fining Mash 0 min.
12.80 g Lactic acid Water Agt Mash 0 min.
4.70 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 67 °C 60 min
10 L Sparge 67 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 25.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 45.2  
Equipment Profile Used: System Default
"Tume ale" Brown Porter beer recipe by Brewer #413829. All Grain, ABV 5.92%, IBU 29.94, SRM 26.33, Fermentables: (Best Pale Ale, Munich Malt, Crystal Medium, DRC, Black Malt) Hops: (Hallertau Tradition (Germany), Magnum) Other: (Gypsum, Protafloc, Lactic acid, Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 18:51 UTC
  • Snapshot Created: 2024-06-08 12:20 UTC