GB120 Leffe - Beer Recipe - Brewer's Friend

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GB120 Leffe

286 calories 25.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mr Roger J Rich
Calories: 286 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Saturday June 8th 2024
1.062
1.011
6.6%
23.8
8.6
5.3
0.26
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 3.04 84%
227 g Dingemans - Aromatic Malt227 g Aromatic Malt 36.3 49.21 3.8%
227 g Dingemans - Wheat Malt227 g Wheat Malt 38.1 3.31 3.8%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 8.4%
5,954 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 20.45 48.2%
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 3.39 51.8%
83 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Lactic acid £ 0.02 / ml
£ 0.26 		Water Agt Mash 90 min.
£ 0.26
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 612 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 68 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 34.6
Mash volume with grains 38.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.6 L) 23
Estimated amount in fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"GB120 Leffe" Belgian Blond Ale beer recipe by Mr Roger J Rich. BIAB, ABV 6.64%, IBU 23.84, SRM 8.62, Fermentables: (Pilsen, Aromatic Malt, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2024-06-08 12:12 UTC