Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

225 calories 22.5 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 225 calories (Per 12L)
Carbs: 22.5 g (Per 12L)
Created: Saturday June 8th 2024
1.068
1.016
6.8%
0.0
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - Toffee Malt10 kg Toffee Malt 34 5.33 19.6%
15 kg New Zealand - Biscuit Malt15 kg Biscuit Malt 35 30.46 29.4%
8 kg New Zealand - Rolled Oats8 kg Rolled Oats 12.4 1.4 15.7%
4 kg Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 7.8%
2 kg United Kingdom - Coffee Malt2 kg Coffee Malt 36 150 3.9%
2 kg American - Black Barley2 kg Black Barley 27 530 3.9%
10 kg Gladfield - Chit Wheat Malt10 kg Chit Wheat Malt 36 1.7 19.6%
51 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128.33 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 61 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.7 L. Suggest reducing initial water volume to 45.4 L and adding 135.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.29 L. Suggest reducing initial water volume to 11.74 L and adding 147.89 L sparge/top-off. 159.6
Strike water volume at mash thickness of 3.1 L/kg 159.6
Mash volume with grains 193.3
Grain absorption losses -51
Remaining sparge water volume 72.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 180.7 L) 180
Boil off losses -5.7
Post boil volume (equipment estimates 174.3 L) 175
Estimated amount in fermentor 175
Total: 231.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by drunken warrior. All Grain, ABV 6.78%, IBU 0, SRM 35.6, Fermentables: (Toffee Malt, Biscuit Malt, Rolled Oats, Caramel / Crystal 60L, Coffee Malt, Black Barley, Chit Wheat Malt)
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-08 07:39 UTC