Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 8th 2024
1.047
1.011
4.8%
27.6
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise 37 2.4 94.3%
0.42 kg Simpsons - Crystal Medium0.42 kg Crystal Medium 33 65.01 5.7%
7.42 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 15.37 10.7%
20 g Yakima Valley Hops - Perle20 g Perle Hops Pellet 5.4 Boil 30 min 5.45 11.9%
30 g Cascade30 g Cascade Hops Pellet 9.5 Boil 10 min 6.79 17.9%
50 g Cascade50 g Cascade Hops Pellet 9.5 Boil 0 min 29.8%
50 g cascade50 g cascade Hops Pellet 9.5 Dry Hop 4 days 29.8%
168 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Lactic acid Water Agt Boil 1 hr.
4 g Potassium Metabisulfite Water Agt Boil 1 hr.
4 g Protafloc Fining Boil 15 min.
5 g Gypsum Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pärnu vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
15 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.1
Mash volume with grains 32
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 26.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 34.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 43  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 16:17 UTC
  • Snapshot Created: 2024-06-08 07:07 UTC