Hoppy Wheat Ale
215 calories
22.1 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt)
|
2.19 |
8.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Hoppy Wheat Ale" Weizen/Weissbier beer recipe by onyxdragon33. All Grain, ABV 6.44%, IBU 46.82, SRM 5.7, Fermentables: (Soft Red Wheat Malt, Flaked Corn, Flaked Rye, Flaked Rice, Munich) Hops: (Czech Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-08 06:15 UTC