Citra Galaxy Hazy Summer IPA v2 - Beer Recipe - Brewer's Friend

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Citra Galaxy Hazy Summer IPA v2

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday June 8th 2024
1.045
1.008
4.8%
28.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.5 70%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 20%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 9.47 20.2%
110 g Galaxy110 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 18 29.6%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 30 °C 5 days 20.2%
110 g Galaxy110 g Galaxy Hops Pellet 14.25 Dry Hop at 30 °C 5 days 29.6%
1 g Citra1 g Citra Hops Pellet 11 Boil 30 min 0.87 0.3%
371 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 67 °C 65 °C 75 min
9 L mashout + sparge 65 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 27.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 26.1
Total: 35.9  
Equipment Profile Used: System Default
"Citra Galaxy Hazy Summer IPA v2" Specialty IPA: New England IPA beer recipe by Salyangoz. All Grain, ABV 4.84%, IBU 28.34, SRM 2.86, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 15:06 UTC