Solstice - Beer Recipe - Brewer's Friend

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Solstice

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.05 gallons
Post Boil Size: 7.83 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Drink Hyper Local
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday June 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 44.9%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 32.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Citra5 oz Citra Hops Pellet 13 Whirlpool at 170 °F 40 min 22.95 33.3%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 2 days 40%
4 oz Yakima Chief Hops - Cascade4 oz Cascade Hops Pellet 6.3 Mash 0 min 12.49 26.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 15 min.
7 g Gypsum Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 156 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.12 gal (68.49 qt). Suggest reducing strike water volume to 10.19 gal (40.76 qt) and adding 5.12 gal (20.49 qt) sparge/top-off. 15.31 61.3  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.51 g). Reduce mash thickness to 2.2 qt/lb or increase pre-boil volume to 11.85 g.    
Strike water volume at mash thickness of 2.5 qt/lb 15.31 61.3  
Mash volume with grains 17.12 68.5  
Grain absorption losses -3.06 -12.3  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.44 g | 37.8 qt) 10.05 40.2  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 7.19 g | 28.8 qt) 7.83 31.3  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.64 g | 30.6 qt) 7 28  
Total: 13.51 54.1
Equipment Profile Used: System Default
 
Notes

Initiate fermentation @ 72°F
-- Dry Hop @ end of high krausen
Once activity has ended, raise temperature, over two days, to 80°F to ensure complete fermentation.
Drop temp to 60°F to allow some settle out
Keg with your best oxygen free process
Cold crash and carb to desired level

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  • Last Updated: 2024-06-24 00:48 UTC