Oat Brown Ale - Beer Recipe - Brewer's Friend

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Oat Brown Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74.7% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 8th 2024
1.051
1.013
5.0%
34.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Barrett Burston - Pale Malt7.2 kg Pale Malt 37 2 63.7%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 8.8%
1 kg American - Wheat1 kg Wheat 38 1.8 8.8%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 7.1%
0.60 kg Munich0.6 kg Munich 37 6 5.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.4%
0.20 kg Joe White - Roasted Barley0.2 kg Roasted Barley 29.9 475 1.8%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 ml Centennial8 ml Centennial Hops Extract 10 Boil 60 min 30.28 4%
90 ml Cascade90 ml Cascade Hops Leaf/Whole 7 Hop Stand at 80 °C 10 min 3.78 45.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 50.5%
198 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
283.50 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 ml Citric acid Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 68 °C 68 °C 60 min
18 L Fly Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.74 L. Suggest reducing initial water volume to 45.4 L and adding 10.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains (equipment estimates 48.3 L) 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 26.7 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
"Oat Brown Ale" American Brown Ale beer recipe by Brewer #411238. All Grain, ABV 5.01%, IBU 34.06, SRM 13.44, Fermentables: (Pale Malt, Biscuit Malt, Wheat, Rolled Oats, Munich, Carapils, Roasted Barley) Hops: (Centennial, Cascade, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2024-06-16 04:07 UTC