60 Feesh - Beer Recipe - Brewer's Friend

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60 Feesh

106 calories 18.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Scottish Light
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 106 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday June 8th 2024
1.033
1.020
1.8%
17.7
18.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Golden Promise1.35 kg Golden Promise 37 3 77.1%
0.10 kg Simpsons - Crystal Extra Dark0.1 kg Crystal Extra Dark 31.7 178.56 5.7%
0.20 kg Warminster Maltings - Flaked Malted Oats0.2 kg Flaked Malted Oats 38 2.06 11.4%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 5.7%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 6.8 Boil 30 min 7.22 14.3%
30 g Fuggles30 g Fuggles Hops Pellet 6.8 Boil 0 min 10.43 85.7%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 254
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 70 °C 70 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 8.8
Mash volume with grains 9.9
Grain absorption losses -1.8
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11 L) 12
Estimated amount in fermentor 12
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

Definitely need to mash cooler with windsor yeast

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  • Public: Nope, Not Shared
  • Last Updated: 2024-10-25 22:45 UTC