Multigrain Saison - Beer Recipe - Brewer's Friend

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Multigrain Saison

141 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday June 8th 2024
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New Zealand Wine and Hops Saison (Nelson, Motueka, Sauvignon Blanc)

by foxchainman11@yahoo.com

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 49

1.044
1.003
5.4%
45.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Deer Creek - Colonial Pilsner5 lb Colonial Pilsner 36.3 1.8 45.5%
2 lb Deer Creek - Keystone Pale2 lb Keystone Pale 37.7 2.9 18.2%
1 lb Deer Creek - Pale Rye1 lb Pale Rye 38.6 4 9.1%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 9.1%
1 lb Briess - LME White Grain Sorghum1 lb LME White Grain Sorghum 34.5 3 9.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 60 min 41.38 45.5%
3 oz Comet3 oz Comet Hops Leaf/Whole 2 Whirlpool 0 min 4.01 54.5%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.71 6.9  
Going into fermentor 5.6 22.4  
Total: 7.21 28.9
Equipment Profile Used: System Default
"Multigrain Saison" Saison beer recipe by Brewer #354758. All Grain, ABV 5.44%, IBU 45.4, SRM 5.63, Fermentables: (Colonial Pilsner, Keystone Pale, Pale Rye, Buckwheat Malt - Gluten Free, LME White Grain Sorghum, Brown Sugar) Hops: (Willamette, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 00:39 UTC