Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Liquid Malt Extract - Light | 35 | 4 | 87% | |
0.60 lb | Patagonia - Caramel 90L | 30 | 90 | 6.5% | |
0.60 lb | Patagonia - Caramel 190L - (late boil kettle addition) | 30 | 190 | 6.5% | |
9.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Motueka | Pellet | 7 | Boil | 60 min | 53.81 | 33.3% | |
2 oz | Pacifica | Pellet | 5.5 | Boil | 10 min | 15.33 | 33.3% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 1 min | 4.14 | 33.3% | |
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.53 | 2.1 |
Mash volume with grains | 0.62 | 2.5 |
Grain absorption losses | -0.15 | -0.6 |
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) | 5.2 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 5.72 | 22.9 |
Equipment Profile Used: | System Default |