Easy Belgian Ale - Beer Recipe - Brewer's Friend

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Easy Belgian Ale

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday June 7th 2024
1.070
1.018
6.9%
23.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 75%
2 lb Briess - Dextrose2 lb Dextrose 42 1 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 17 Boil 30 min 23.93 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.91 g | 23.6 qt) 5.89 23.6  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.89 23.6
Equipment Profile Used: System Default
"Easy Belgian Ale" Belgian Pale Ale beer recipe by ABogh. Extract, ABV 6.92%, IBU 23.93, SRM 4.62, Fermentables: (DME Golden Light, Dextrose) Hops: (El Dorado)
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  • Last Updated: 2024-06-07 22:44 UTC