Peerless 1.1 - Beer Recipe - Brewer's Friend

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Peerless 1.1

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 7th 2024
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OG: 1.040 FG: 1.006 ABV: 4.4% IBU: 20

1.042
1.010
4.2%
18.3
2.6
5.2
8.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner $ 1.24 / lb
$ 8.68 		36.8 1.75 70%
32 oz Flaked Rice32 oz Flaked Rice 40 0.5 20%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 10%
160 oz / $ 8.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Alora16 g Alora Hops Pellet 8.6 Boil 60 min 18.3 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8.50 g Citric acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
4 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
44 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 21.4 10 33 48.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.24 gal Strike 158 °F 142 °F 60 min
4.25 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.98 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.98 qt/lb 4.95 19.8  
Mash volume with grains 5.75 23  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8.02 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Peerless 1.1" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.22%, IBU 18.3, SRM 2.64, Fermentables: ( Premium Pilsner, Flaked Rice, Flaked Corn) Hops: (Alora) Other: (Epsom Salt, Gypsum, Citric acid, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 12:16 UTC