Sureau surette
124 calories
6.6 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Edelflower
|
|
Herb |
Boil |
10 min. |
Target Water Profile
marchal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
68 °C |
66 °C |
60 min |
7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
16.2 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
27.5 |
Boil off losses
|
-2.9 |
Post boil Volume (equipment estimates 22 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
22 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Sureau surette" Saison beer recipe by davidt. All Grain, ABV 5.33%, IBU 0, SRM 4.37, Fermentables: (Pilsner, Wheat Malt, Munich) Other: (Edelflower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-10 15:37 UTC