Hazel Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazel Stout

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 7th 2024
1.061
1.014
6.1%
44.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 67.6%
0.80 lb American - Roasted Barley0.799 lb Roasted Barley 33 300 10.8%
0.80 lb Flaked Barley0.799 lb Flaked Barley 32 2.2 10.8%
0.80 lb Crisp Malting - Chocolate Malt0.799 lb Chocolate Malt 32.66 450 10.8%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Northern Brewer - Fuggle1.3 oz Fuggle Hops Pellet 5.6 Boil 60 min 44.8 100%
1.30 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.97 g | 23.9 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.4 25.6  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.63 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.38 g | 13.5 qt) 3.25 13  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Hazel Stout" Dry Stout beer recipe by Brewer #414920. BIAB, ABV 6.08%, IBU 44.8, SRM 50, Fermentables: (No.19 Floor Malt Maris Otter, Roasted Barley, Flaked Barley, Chocolate Malt) Hops: (Fuggle)
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-07 20:37 UTC