Ring the Bells 2hearted - Beer Recipe - Brewer's Friend

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Ring the Bells 2hearted

217 calories 19.2 g 22 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 217 calories (Per 22oz)
Carbs: 19.2 g (Per 22oz)
Created: Friday June 7th 2024
1.066
1.012
7.0%
50.3
27.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row - Toasted11.5 lb Pale 2-Row - Toasted 33 30 74.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.2 Boil at 212 °F 60 min 31.32 20%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.2 Boil at 212 °F 20 min 18.97 20%
3 oz Artisan - Centennial3 oz Centennial Hops Pellet 9.2 Dry Hop at 68 °F 0 days 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Whirlpool 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale III OYL-043
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 68 °F 152 °F 60 min
2.5 gal Sparge 152 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Ring the Bells 2hearted" American Pale Ale beer recipe by Jeff. All Grain, ABV 7.02%, IBU 50.28, SRM 27.57, Fermentables: (Pale 2-Row - Toasted, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-06-12 22:08 UTC