Lager mango - Beer Recipe - Brewer's Friend

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Lager mango

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday June 7th 2024
1.047
1.011
4.8%
22.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 68.2%
800 g The Swaen - Goldswaen Hell800 g Goldswaen Hell 0 9.9 18.2%
400 g Malteurop - Wheat Malt400 g Wheat Malt 38 3.5 9.1%
200 g Cane Sugar200 g Cane Sugar 46 0 4.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 60 min 11.82 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.49 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.82 50%
20 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.4 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Lager mango" International Pale Lager beer recipe by Brewer #429448. All Grain, ABV 4.81%, IBU 22.14, SRM 5.68, Fermentables: (Pale 2-Row, Goldswaen Hell, Wheat Malt, Cane Sugar) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 19:16 UTC