Cement Weekend Pale Ale - Beer Recipe - Brewer's Friend

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Cement Weekend Pale Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday June 7th 2024
1.043
1.008
4.6%
20.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 lb Rahr - Standard 2-Row235 lb Standard 2-Row 36.8 1.8 90.4%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 9.6%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra12 oz Citra Hops Pellet 11 Boil 0 min 21.4%
12 oz Citra12 oz Citra Hops Pellet 11 Boil 30 min 10.73 21.4%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 15 min 9.23 28.6%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 0 min 28.6%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.6 gal (634.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.6 gal (586.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.55 gal (538.2 qt) 113.75 455  
Strike water volume at mash thickness of 1.75 qt/lb 113.75 455  
Mash volume with grains 134.55 538.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 77.6 g | 310.4 qt) 19 76  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.6 g | 634.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 132.75 531
Equipment Profile Used: System Default
"Cement Weekend Pale Ale" American Pale Ale beer recipe by Brewer #429449. All Grain, ABV 4.63%, IBU 19.96, SRM 6.83, Fermentables: (Standard 2-Row, Caramel / Crystal 40L) Hops: (Citra)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-09 13:46 UTC