Belgian Pale Ale #167 - Beer Recipe - Brewer's Friend

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Belgian Pale Ale #167

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 7th 2024
1.058
1.013
5.9%
22.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1 lb Viking - Vienna1 lb Vienna 37 3.6 8.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.7%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (US)2 oz Saaz (US) Hops Pellet 2.8 Boil at 200 °F 60 min 17.19 80%
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Aroma at 200 °F 15 min 5.54 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
0.50 each Whirlfloc Fining Boil 15 min.
5 g Fermaid K Other Mash --
 
Yeast
CellarScience - Monk
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 164 °F 150 °F 60 min
3.8 gal Batch Sparge 175 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Belgian Pale Ale #167" Belgian Pale Ale beer recipe by shan. All Grain, ABV 5.86%, IBU 22.73, SRM 12.59, Fermentables: (Pale 2-Row, Vienna, Biscuit, Special B) Hops: (Saaz (US), Bullion) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Whirlfloc, Fermaid K)
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  • Last Updated: 2024-06-26 13:46 UTC