New Havoc Oktoberfest - Beer Recipe - Brewer's Friend

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New Havoc Oktoberfest

192 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 548.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday June 7th 2024
14.3 °P
3.5 °P
5.8%
22.6
8.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Premium Pilsner440 lb Premium Pilsner 36.8 1.75 38.1%
550 lb Weyermann - Munich Type I550 lb Munich Type I 38 6 47.6%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 4.8%
110 lb German - Melanoidin110 lb Melanoidin 37 25 9.5%
1,155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Hallertau Tradition (Germany)5.5 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.89 55%
2.25 lb Hallertau Tradition (Germany)2.25 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 4.68 22.5%
2.25 lb Hallertau Tradition (Germany)2.25 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.02 22.5%
10 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SOURCE - HAVOC PITTSBORO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
464.13 gal Strike 163 °F 152 °F 60 min
202 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 534.5 gal (2138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 522.5 gal (2090 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 525.53 gal (2102.1 qt) 433.13 1732.5  
Strike water volume at mash thickness of 1.5 qt/lb 433.13 1732.5  
Mash volume with grains 525.53 2102.1  
Grain absorption losses -144.38 -577.5  
Remaining sparge water volume 260 1040  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 534.5 g | 2138 qt) 548.5 2194  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil volume (equipment estimates 541 g | 2164 qt) 527 2108  
Estimated amount in fermentor 527 2108  
Total: 693.13 2772.5
Equipment Profile Used: System Default
"New Havoc Oktoberfest" Märzen beer recipe by Havoc Brewing Company. All Grain, ABV 5.84%, IBU 22.59, SRM 8.8, Fermentables: (Premium Pilsner, Munich Type I, Acidulated, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-09-18 15:25 UTC