Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday July 18th 2014
1.066
1.018
6.2%
65.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.2%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) 33 1.8 9.9%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.9%
11 oz American - Munich - Light 10L11 oz Munich - Light 10L 33 10 4.9%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.7%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.37 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.58 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.29 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 10 min 30.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 38.5%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 qt Infusion -- 152 °F 60 min
8.7 qt Double batch #1 Sparge -- 170 °F 10 min
8.7 qt Double batch #2 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.7 18.8  
Mash volume with grains 5.84 23.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Founder's Centennial IPA based on numbers given by brewery.

10% carapils
5% munich
5% C-50 or C-60
2.5% caramunich

Brewed on 7/18. Hit OG of 1.062.
Pitched slurry of US-05 on 7/19.
Checked gravity on 7/26. 1.010.
Checked gravity on 7/29 and 7/30. still 1.010.
Dryhopped on 7/30.

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  • Last Updated: 2014-07-30 21:14 UTC