Brig Mill Braggot - Beer Recipe - Brewer's Friend

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Brig Mill Braggot

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas Oughtibridge
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday June 7th 2024
1.034
1.008
3.5%
0.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Amber2.7 kg Amber 32 27 54.5%
1.35 kg United Kingdom - Golden Promise1.35 kg Golden Promise 37 3 27.3%
0.90 kg Honey0.9 kg Honey - (late fermenter addition) 35 2 18.2%
4.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 3.9 Boil 0 min 100%
14 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Cinnamon Spice Secondary 0 min.
23 g Black Pepper Water Agt Secondary 0 min.
23 g Ginger Spice Mash 0 min.
6 g Galindale Water Agt Mash 0 min.
6 g Cloves Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.7 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Going into fermentor 23.1
Total: 35  
Equipment Profile Used: System Default
"Brig Mill Braggot" Dry Mead beer recipe by Nicholas Oughtibridge. All Grain, ABV 3.52%, IBU 0, SRM 14.83, Fermentables: (Amber, Golden Promise, Honey) Hops: (Fuggles) Other: (Cinnamon, Black Pepper, Ginger, Galindale, Cloves)
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  • Last Updated: 2024-06-07 15:16 UTC