tropical haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 332 liters
Post Boil Size: 325 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer440
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)

Created: Friday June 7th 2024

Amount	Fermentable	PPG	°L	Bill %
30 kg	American - Pilsner30 kg Pilsner	37	1.8	31.6%
30 kg	American - Wheat30 kg Wheat	38	1.8	31.6%
20 kg	United Kingdom - Oat Malt20 kg Oat Malt	28	2	21.1%
15 kg	American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt)	33	1.8	15.8%
95 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 kg

American - Pilsner

1.8

31.6%

30 kg

American - Wheat

1.8

31.6%

20 kg

United Kingdom - Oat Malt

21.1%

15 kg

American - Carapils (Dextrine Malt)

1.8

15.8%

95 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Citra400 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	32.16	11.5%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 79 °C	15 min	5.16	14.4%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 79 °C	15 min	5.86	14.4%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		28.8%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		28.8%
70 ml	El Dorado70 ml El Dorado Hops	Extract	15.7	Dry Hop at 5 °C	2 days		2%
3,470 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Citra

Pellet

Boil at 100 °C

60 min

32.16

11.5%

500 g

Citra

Pellet

Whirlpool at 79 °C

15 min

5.16

14.4%

500 g

Mosaic

Pellet

12.5

Whirlpool at 79 °C

15 min

5.86

14.4%

1,000 g

Citra

Pellet

Dry Hop at 20 °C

5 days

28.8%

1,000 g

Mosaic

Pellet

12.5

Dry Hop at 20 °C

3 days

28.8%

70 ml

El Dorado

Extract

15.7

Dry Hop at 5 °C

2 days

3,470 g / $ 0.00

Amount	Variety	IBU	Bill %
1,900 g	Citra (Pellet) 1900 g Citra (Pellet) Hops	37.32	54.7%
1,500 g	Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	5.86	43.2%
70 g	El Dorado (Extract) 70 g El Dorado (Extract) Hops		2%
3,470 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 332.7 L. Suggest reducing initial water volume to 45.4 L and adding 287.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L	346.8
Strike water volume at mash thickness of 3.7 L/kg	346.8
Mash volume with grains	409.5
Grain absorption losses	-95
Remaining sparge water volume (equipment estimates 81.9 L)	81.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 332.7 L)	332
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2
Post boil Volume	325
Hops absorption losses (whirlpool, hop stand)	-5
Going into fermentor	320
Total:	427.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 332.7 L. Suggest reducing initial water volume to 45.4 L and adding 287.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 409.45 L

346.8

Strike water volume at mash thickness of 3.7 L/kg

346.8

Mash volume with grains

409.5

Grain absorption losses

-95

Remaining sparge water volume (equipment estimates 81.9 L)

81.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 332.7 L)

332

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2

Post boil Volume

325

Hops absorption losses (whirlpool, hop stand)

-5

Going into fermentor

320

Total:

427.9

Equipment Profile Used:

System Default

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tropical haze