Die Rooi Nooi - Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Die Rooi Nooi - Irish Red Ale

161 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 7th 2024
1.052
1.017
4.5%
25.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Crisp Malting - Best Ale1250 g Best Ale 37.5 3 69.4%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 45 11.1%
200 g German - CaraMunich II200 g CaraMunich II 34 46 11.1%
150 g United Kingdom - Golden Promise150 g Golden Promise 37 3 8.3%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 7.72 20%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 5.93 20%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.97 32%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Whirlpool 5 min 1.25 16%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.14 12%
25 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains (equipment estimates 7.7 L) 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.9 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 8
Total: 12.7  
Equipment Profile Used: System Default
"Die Rooi Nooi - Irish Red Ale" Irish Red Ale beer recipe by Brewer #429432. All Grain, ABV 4.54%, IBU 25.01, SRM 12.96, Fermentables: (Best Ale, Château Cara Gold, CaraMunich II, Golden Promise) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-07 11:33 UTC