Butterscotch Porter - Beer Recipe - Brewer's Friend

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Butterscotch Porter

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Judy
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 7th 2024
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 25

1.061
1.012
6.5%
20.9
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g Thomas Fawcett - Spring Barley Pale Ale Malt5400 g Spring Barley Pale Ale Malt 38 2.6 84.6%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 7.8%
480 g Weyermann - Carafa Special Type II480 g Carafa Special Type II 29.9 425 7.5%
6,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Goldings28 g Goldings Hops Pellet 6.81 Boil 60 min 20.92 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.15 24.6  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 7.28 29.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 9.01 36
Equipment Profile Used: System Default
"Butterscotch Porter" Brown Porter beer recipe by Judy. All Grain, ABV 6.45%, IBU 20.92, SRM 33.19, Fermentables: (Spring Barley Pale Ale Malt, Crystal Medium, Carafa Special Type II) Hops: (Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 15:30 UTC