101　TRIPEL IPA - Beer Recipe - Brewer's Friend

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101　TRIPEL IPA

316 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 597.32 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 316 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday June 7th 2024
1.103
1.016
11.4%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Extra Pale Maris Otter150 kg Extra Pale Maris Otter 37.5 2 75%
50 kg Cane Sugar50 kg Cane Sugar 46 0 25%
200 kg / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 13 10 46.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
484.5 L Strike 69 °C 67 °C 60 min
224.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 583.5 L 484.5
Strike water volume at mash thickness of 3.2 L/kg 484.5
Mash volume with grains 583.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 191.3 L) 232.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 30.8
Pre boil volume (equipment estimates 555.7 L) 597.3
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 717.4  
Equipment Profile Used: System Default
"101　TRIPEL IPA" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 11.38%, IBU 0, SRM 4.22, Fermentables: (Extra Pale Maris Otter, Cane Sugar)
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  • Last Updated: 2024-06-07 08:50 UTC