Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.32 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday June 7th 2024
1.069
1.019
6.5%
79.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Grouse Malt House - Pale Millet Malt4.5 kg Pale Millet Malt 29 2.4 60.4%
0.50 kg Grouse Malt House - CaraMillet Malt0.5 kg CaraMillet Malt 28 2.8 6.7%
0.60 kg Eckert Malting - Biscuit Rice Malt0.6 kg Biscuit Rice Malt 22 4.8 8.1%
0.75 kg Eckert Malting - Crystal Rice Malt0.75 kg Crystal Rice Malt 22 16 10.1%
0.60 kg Grouse Malt House - Buckwheat Malt0.6 kg Buckwheat Malt 30 2 8.1%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 6.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 16.2 Boil 60 min 52.79 12.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 30 min 11.91 21.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 15.12 21.9%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 21.9%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 21.9%
228 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains 30
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.5 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.3 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by Brewer #429411. All Grain, ABV 6.5%, IBU 79.82, SRM 7.84, Fermentables: (Pale Millet Malt, CaraMillet Malt, Biscuit Rice Malt, Crystal Rice Malt, Buckwheat Malt, Maltodextrin) Hops: (Columbus, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 09:00 UTC