PILSNER
175 calories
18 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
72 kg |
German - Pilsner72 kg Pilsner |
|
38 |
1.6 |
100% |
72 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Saaz120 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
3.63 |
24% |
180 g |
Saaz180 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
5 |
36% |
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.21 |
40% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Saaz (Pellet) 500 g Saaz (Pellet) Hops |
|
9.84 |
100% |
500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
240 L |
|
Steeping |
62 °C |
-- |
-- |
50 L |
|
Sparge |
81 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.2 L. Suggest reducing initial water volume to 45.4 L and adding 242.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 310.32 L
|
262.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
262.8 |
Mash volume with grains
|
310.3 |
Grain absorption losses
|
-72 |
Remaining sparge water volume (equipment estimates 98.3 L)
|
110.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 288.2 L)
|
300 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume (equipment estimates 280 L)
|
290 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 290 L)
|
280 |
Total:
|
372.9
|
Equipment Profile Used: |
System Default |
"PILSNER" German Pilsner (Pils) beer recipe by OKD. All Grain, ABV 5.62%, IBU 9.84, SRM 3.48, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-07 23:44 UTC