PILSNER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PILSNER

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday June 7th 2024
1.057
1.014
5.6%
16.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 kg German - Pilsner72 kg Pilsner 38 1.6 100%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 60 min 7.57 35.7%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 45 min 8.34 42.9%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 5 min 0.91 21.4%
700 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Steeping 62 °C -- --
50 L Sparge 81 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 289.2 L. Suggest reducing initial water volume to 45.4 L and adding 243.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 310.32 L 262.8
Strike water volume at mash thickness of 3.7 L/kg 262.8
Mash volume with grains 310.3
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 99.3 L) 110.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 289.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 280 L) 290
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 290 L) 280
Total: 372.9  
Equipment Profile Used: System Default
"PILSNER" German Pilsner (Pils) beer recipe by OKD. All Grain, ABV 5.62%, IBU 16.81, SRM 3.48, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-30 11:17 UTC