Kolsh Smiple - Beer Recipe - Brewer's Friend

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Kolsh Smiple

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 7th 2024
1.045
1.011
4.4%
27.6
3.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 lb Gladfield - German Pilsner Malt5.73 lb German Pilsner Malt 36.3 2.03 94.7%
0.32 lb American - Carapils (Dextrine Malt)0.32 lb Carapils (Dextrine Malt) 33 1.8 5.3%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 26.33 80%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 5 min 1.31 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
3 ml Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
0.64 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Indianapolis 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.65 10.6  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Kolsh Smiple" Kölsch beer recipe by sevhooks. All Grain, ABV 4.43%, IBU 27.64, SRM 3.52, Fermentables: (German Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2024-09-06 01:08 UTC