tUBEr3 - Ube Milkshake IPA - Beer Recipe - Brewer's Friend

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tUBEr3 - Ube Milkshake IPA

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 18.82 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Keith Whitford
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday June 6th 2024
1.076
1.025
6.8%
6.6
4.5
5.3
1.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Briess - Brewers Malt 2-Row33 lb Brewers Malt 2-Row 37 1.8 74.1%
4.50 lb United Kingdom - Oat Malt4.5 lb Oat Malt 28 2 10.1%
1.50 lb Unmalted Wheat1.5 lb Unmalted Wheat 36 2 3.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 3.4%
9 oz Bob's Red MIll - Organic Coconut Sugar9 oz Organic Coconut Sugar - (late boil kettle addition) 45 15 1.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 3.4%
44.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops $ 2.06 / oz
$ 1.03 		Lupulin Pellet 14.5 Boil 60 min 6.55 5.3%
9 oz BSG - Sabro9 oz Sabro Hops Pellet 14 Dry Hop 3 days 94.7%
9.50 oz / $ 1.03
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Boil 15 min.
63 oz Toasted Coconut Flavor Secondary 0 min.
1.41 oz Ube Concentrate Flavor Secondary 0 min.
9.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 155 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.52 gal (78.08 qt). Suggest reducing initial water volume to 11.8 gal (47.2 qt) and adding 7.52 gal (30.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing initial water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume 8.57 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.32 g | 77.3 qt) 18.82 75.3  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 17.5 g | 70 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 24.32 97.3
Equipment Profile Used: System Default
"tUBEr3 - Ube Milkshake IPA" Experimental Beer recipe by Keith Whitford. All Grain, ABV 6.77%, IBU 6.55, SRM 4.51, Fermentables: (Brewers Malt 2-Row, Oat Malt, Unmalted Wheat, Flaked Oats, Organic Coconut Sugar, Lactose (Milk Sugar), Acidulated Malt) Hops: (LUPOMAX Amarillo, Sabro) Other: (Yeast Nutrient, Toasted Coconut, Ube Concentrate, Calcium Chloride (anhydrous), Salt)
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  • Last Updated: 2024-06-21 14:43 UTC