Black Scapular Belgian Dubbel - Beer Recipe - Brewer's Friend

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Black Scapular Belgian Dubbel

203 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zainasheff
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 6th 2024
1.062
1.011
6.6%
24.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Belgian - Pilsner7.8 lb Pilsner 37 1.6 68.7%
0.80 lb Munich - Light 10L0.8 lb Munich - Light 10L 33 10 7%
0.75 lb Belgian Candi Sugar - Amber/Brown (60L)0.75 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.4%
9.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.4%
0.50 lb Special B0.5 lb Special B 34 115 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 24.2 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.72 30.9  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 8.53 34.1  
Grain absorption losses (steeping) -1.26 -5.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.72 30.9
Equipment Profile Used: System Default
"Black Scapular Belgian Dubbel" Belgian Dubbel beer recipe by Zainasheff. Extract, ABV 6.6%, IBU 24.2, SRM 16.18, Fermentables: (Pilsner, Munich - Light 10L, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar) Steeping Grains: (Aromatic Malt, CaraMunich III, Special B) Hops: (Tettnanger)
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  • Last Updated: 2024-06-19 20:48 UTC