Anniversabeer 2nd - Beer Recipe - Brewer's Friend

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Anniversabeer 2nd

389 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Thursday June 6th 2024
1.116
1.029
11.4%
54.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 56.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 10.5%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 7%
1 lb Munich1 lb Munich 37 6 3.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.8%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 49.72 50%
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 Aroma 2 min 4.56 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.41 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 8.18 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 9 g | 36 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 11.41 45.6
Equipment Profile Used: System Default
"Anniversabeer 2nd" American Stout beer recipe by Conordc. All Grain, ABV 11.4%, IBU 54.28, SRM 50, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Cherry Wood Smoked Malt, Munich, Black Patent, DME Sparkling Amber) Hops: (Galena, CTZ)
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  • Last Updated: 2024-06-24 02:08 UTC