Starting from Scratch IPA - Beer Recipe - Brewer's Friend

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Starting from Scratch IPA

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TigerDave
Hop Utilization: 96%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.31 / lb
$ 13.10 		36.8 3.5 69%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 17.2%
1 lb Dingemans - CaraVienne1 lb CaraVienne 34 20 6.9%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.9%
14.50 lbs / $ 13.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Amarillo1.5 oz Amarillo Hops Pellet 7.7 Boil at 212 °F 60 min 36.16 16.7%
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Pellet 6 Boil at 212 °F 60 min 28.17 16.7%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 30 min 6.5 22.2%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6 Whirlpool at 170 °F 30 min 5.07 22.2%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 170 °F 30 min 10.72 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
The Electric Brewery: Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.96 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.9 39.6  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 11.06 44.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.48 25.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.26 g | 25 qt) 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

Increase Epsom salt until the magnesium target is reached, then increase calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.

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  • Last Updated: 2024-06-06 22:04 UTC