Greeley Saison - Beer Recipe - Brewer's Friend

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Greeley Saison

174 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday June 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 71.1%
2 lb Riverbend Malt - Appalachian Wheat2 lb Appalachian Wheat 39 2.6 17.8%
1 lb Rye1 lb Rye 38 3.5 8.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 3.9 Boil 60 min 10.05 37.5%
0.25 oz Brewmaster - Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 9.3 Boil 60 min 7.99 12.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3.9 Boil 10 min 1.22 12.5%
0.75 oz Brewmaster - Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 9.3 Boil 10 min 8.69 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Strike 165 °F 150 °F 60 min
1 gal Infusion 209 °F -- 10 min
3.85 gal Batch Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Greeley Saison" Saison beer recipe by Brewer #321470. All Grain, ABV 6.54%, IBU 27.95, SRM 5.92, Fermentables: (Pilsner, Appalachian Wheat, Rye, Acidulated Malt) Hops: (Styrian Goldings, Mandarina Bavaria)
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  • Last Updated: 2024-07-06 03:10 UTC