Tropical Grapefruit IPA - Beer Recipe - Brewer's Friend

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Tropical Grapefruit IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday June 6th 2024
1.058
1.013
5.9%
81.9
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row - Toasted11.5 lb Pale 2-Row - Toasted 33 30 82.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 10.7%
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row 37 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 50.45 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.25 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.72 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.5 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
4 each Grapefruit zest Flavor Boil 10 min.
4 each Chopped Peaches Flavor Boil 10 min.
4 each Lemon Zest Flavor Boil 10 min.
4 each Grapefruit Zest Flavor Secondary 5 days
4 each Lemon Zest Flavor Secondary 5 days
4 each Orange Zest Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Tropical Grapefruit IPA" American IPA beer recipe by Brewer #420360. All Grain, ABV 5.87%, IBU 81.92, SRM 28.88, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Rice Hulls, Brewers Malt 2-Row) Hops: (Warrior, Cascade, Mosaic, Citra) Other: (Yeast Nutrient, Whirlfloc, Grapefruit zest, Chopped Peaches, Lemon Zest, Grapefruit Zest, Orange Zest)
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  • Last Updated: 2024-06-06 19:08 UTC