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Bianca

163 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday June 6th 2024
1.053
1.014
5.1%
15.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 54.9%
1.80 kg Flaked Wheat1.8 kg Flaked Wheat 34 2 35.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.8%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.49 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Spice Boil 5 min.
40 g Orange Zest Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 30.9
Mash volume with grains (equipment estimates 31 L) 34.3
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"Bianca" Witbier beer recipe by Brewer #429373. Extract, ABV 5.06%, IBU 15.49, SRM 3.92, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Cinnamon, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 17:28 UTC