Hazy Jane - Beer Recipe - Brewer's Friend

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Hazy Jane

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 6th 2024
1.065
1.011
7.1%
12.1
6.3
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 70.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.6%
1.30 lb American - Wheat1.3 lb Wheat 38 1.8 10.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 10 min 0.58 0.4%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 4.19 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 2.94 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 4.35 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.2%
261 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 14 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 156.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4 16  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.25 21  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Hazy Jane" Specialty IPA: New England IPA beer recipe by Herr Braumeister. All Grain, ABV 7.08%, IBU 12.06, SRM 6.26, Fermentables: (Pale Ale, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic) Other: (KICK - Carrageenan / 14 Each, Wyeast - Beer Nutrient / 156.5 Tsp)
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  • Last Updated: 2024-06-18 22:13 UTC