Hazy Jane
213 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Chinook1 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
0.58 |
0.4% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
0 min |
4.19 |
7.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
10 min |
2.94 |
7.7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
10 min |
4.35 |
7.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
19.2% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
19.2% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
19.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
19.2% |
261 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan
/ 14 Each
|
$ 0.22 / each
$ 0.22 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient
/ 156.5 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.23
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
151 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4 |
16
|
Mash volume with grains
|
5.02 |
20.1
|
Grain absorption losses
|
-1.6 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt)
|
4.81 |
19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6.96 |
27.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume (equipment estimates 5.33 g | 21.3 qt)
|
5.7 |
22.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.62 g | 22.5 qt)
|
5.25 |
21
|
Total:
|
8.81
|
35.2
|
Equipment Profile Used: |
System Default |
"Hazy Jane" Specialty IPA: New England IPA beer recipe by Herr Braumeister. All Grain, ABV 7.08%, IBU 12.06, SRM 6.26, Fermentables: (Pale Ale, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic) Other: (KICK - Carrageenan
/ 14 Each, Wyeast - Beer Nutrient
/ 156.5 Tsp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-18 22:13 UTC