Where's the Haze 2? - Beer Recipe - Brewer's Friend

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Where's the Haze 2?

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday June 6th 2024
1.075
1.015
7.9%
51.1
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pilsner12 lb Pilsner 37.3 1.7 76.8%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 9.6%
25 oz Flaked Oats25 oz Flaked Oats 33 2.2 10%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2%
4 oz US - Corn Sugar4 oz Corn Sugar 42 0 1.6%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 25.53 18.8%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 25.53 18.8%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop (High Krausen) at 70 °F 4 days 18.8%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) at 70 °F 4 days 18.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 4 days 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 1 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
10 g gypsum 2 g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Strike 163 °F 150 °F 60 min
3 gal Fly Sparge 212 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.8 19.2  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 6.03 24.1  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Where's the Haze 2?" American IPA beer recipe by manocchs. All Grain, ABV 7.85%, IBU 51.07, SRM 4.63, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Acidulated, Corn Sugar) Hops: (Nelson Sauvin, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-06-08 14:15 UTC