Where's the Haze 2?
247 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
25.53 |
18.8% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
25.53 |
18.8% |
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop (High Krausen) at 70 °F
|
4 days |
|
18.8% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop (High Krausen) at 70 °F
|
4 days |
|
18.8% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop (High Krausen)
|
4 days |
|
12.5% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
1 days |
|
12.5% |
16 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.02 psi
Temp: 40 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.67 gal |
|
Strike |
163 °F |
150 °F |
60 min |
3 gal |
|
Fly Sparge |
212 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.8 |
19.2
|
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt)
|
6.03 |
24.1
|
Grain absorption losses
|
-1.92 |
-7.7
|
Remaining sparge water volume
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume
|
7.15 |
28.6
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.3
|
37.2
|
Equipment Profile Used: |
System Default |
"Where's the Haze 2?" American IPA beer recipe by manocchs. All Grain, ABV 7.85%, IBU 51.07, SRM 4.63, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Acidulated, Corn Sugar) Hops: (Nelson Sauvin, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2024-06-08 14:15 UTC