G'Suffa IPA - Beer Recipe - Brewer's Friend

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G'Suffa IPA

181 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 6th 2024
14.6 °P
2.6 °P
6.5%
39.9
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Rahr - Standard 2-Row200 kg Standard 2-Row 36.8 1.8 59.3%
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 3.5 29.6%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 7.4%
12.50 kg Rahr - White Wheat12.5 kg White Wheat 39.1 3.2 3.7%
337.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 14.2 Boil 60 min 10.52 7.4%
400 g Columbus400 g Columbus Hops Pellet 14.2 Boil 10 min 3.8 9.9%
1,200 g Artisan - Simcoe1200 g Simcoe Hops Pellet 12.9 Boil 10 min 10.36 29.7%
2,137 g Cascade2137 g Cascade Hops Pellet 7.3 Whirlpool 0 min 15.22 52.9%
4,037 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 g/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.24 g/l Gypsum Water Agt Mash 1 hr.
438 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 13174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1225.89 L. Suggest reducing initial water volume to 45.4 L and adding 1180.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1235.25 L 1012.5
Strike water volume at mash thickness of 3 L/kg 1012.5
Mash volume with grains 1235.3
Grain absorption losses -337.5
Remaining sparge water volume (equipment estimates 551.8 L) 625.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1225.9 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 1210.7
Hops absorption losses (whirlpool, hop stand) -10.7
Going into fermentor 1200
Total: 1638.4  
Equipment Profile Used: System Default
"G'Suffa IPA" American IPA beer recipe by Brewer #405834. All Grain, ABV 6.5%, IBU 39.9, SRM 7.2, Fermentables: (Standard 2-Row, Vienna Malt, Melanoidin, White Wheat) Hops: (Columbus, Simcoe, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-06-06 18:58 UTC