Barrel Aged Brown Ale (15 gallon) - Beer Recipe - Brewer's Friend

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Barrel Aged Brown Ale (15 gallon)

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.84 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 6th 2024
1.058
1.011
6.2%
35.5
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 83.3%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.3%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 4.2%
1.50 lb Bairds - Medium Crystal1.5 lb Medium Crystal 35.4 75 4.2%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 First Wort 60 min 7.98 16.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.13 33.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.58 16.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.85 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.94 psi       Temp: 37 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.34 gal (73.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.34 gal (25.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.7 46.8  
Mash volume with grains 14.58 58.3  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 11.39 g | 45.6 qt) 11.89 47.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.34 g | 73.4 qt) 18.84 75.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16.5 66  
Total: 23.59 94.4
Equipment Profile Used: System Default
"Barrel Aged Brown Ale (15 gallon)" American Brown Ale beer recipe by Brandon Pflipsen. All Grain, ABV 6.21%, IBU 35.54, SRM 22.67, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Chocolate, Medium Crystal) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2024-06-06 15:30 UTC