5 gal Rum Recipe - Beer Recipe - Brewer's Friend

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5 gal Rum Recipe

261 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday June 6th 2024
1.081
1.002
10.5%
0.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Molasses5 lb Molasses 36 80 50%
2 lb Cane Sugar2 lb Cane Sugar 46 0 20%
3 lb Brown Sugar3 lb Brown Sugar 45 15 30%
10 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 190 °F -- 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb    
Mash volume with grains    
Remaining sparge water volume 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume 5.5 22  
Boil off losses -0.5 -2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.96 19.8
Equipment Profile Used: System Default
"5 gal Rum Recipe" No Profile Selected beer recipe by Brewer #229348. All Grain, ABV 10.48%, IBU 0, SRM 32.43, Fermentables: (Molasses, Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 14:47 UTC